SHARING SEAFOOD PLATTER
for two to share featuring king prawns, smoked salmon, smoked mackerel fillets and salt & pepper squid, with rustic bread and a Marie Rose cocktail sauce (+£2.50pp)
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They say nothing brings people together like incredible food. That’s why, for Valentine’s Day 2019, our skilled chefs have crafted the perfect Valentine’s menu for the indulgence of you and that special someone.
Savour our Sharing Seafood Platter; a stunning selection of king prawns, smoked mackerel fillets, smoked salmon and salt & pepper squid or indulge in our 16oz Chateaubriand — the tenderest cut for two to share.
Let us set the scene for love and sprinkle an extra bit of sparkle on your occasion with 20% off selected sparkling wines and Champagne*. With delicious vegan options for all courses, we have all the ingredients to set the mood for romance. So why wait? Book now to make this a Valentine’s to remember for all the right reasons.
Celebrate in style with 20% off bottles of sparkling wine and Champagne:
Moёt & Chandon Impérial | Moёt & Chandon Rosé Impérial | Veuve Clicquot Yellow Label Freixenet Italian Sparkling Rosé | Freixenet Prosecco | The Skinny Fizz
3 course Valentine’s set menu for £24.95
for two to share featuring king prawns, smoked salmon, smoked mackerel fillets and salt & pepper squid, with rustic bread and a Marie Rose cocktail sauce (+£2.50pp)
for two topped with omega seed sprinkle, cranberry & sloe gin chutney and warm dough sticks (v)
on celeriac puree with bacon and pea shoots (+£3pp)
in a Cropwell Bishop sauce on rustic toast (v)
with gooseberry & Prosecco flavour compote and toasted ciabatta
with crisp tortilla, coconut sauce, ciabatta and butter (v) or balsamic vinegar and olive oil (ve)
with goat’s curd, plum tomato, roasted red pepper, cucumber & mint salad
for two to share with twice-cooked chunky chips, roasted mushroom, tomato, béarnaise and peppercorn sauce (+£8 pp)
on samphire, chive baby potatoes and hollandaise
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
with twice-cooked chunky chips, sunblush tomato and parsley butter (+£5pp)
with lemon & garlic confit, aioli and your choice of salad or fries with jus
with crispy polenta chips and a Peroni and porcini mushroom sauce
with asparagus, pea & truffle oil velouté topped with crispy seaweed, served with your choice of fries or salad
Mac & Cheese (v) £3.95
Onion rings (v) £3.50
Tenderstem broccoli, asparagus & green beans in soy glaze (ve) £3.95
for two to share served with a hot chocolate sauce, fresh strawberries and toasted marshmallows (+£2pp)
filled with sticky toffee pudding and peanut butter cream, served with Bourbon vanilla ice cream and hot salted caramel sauce (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with Bourbon vanilla ice cream (v)
with a forest fruit compote and whipped cream (v)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)