SHARING SEAFOOD PLATTER
for two to share featuring king prawns, smoked salmon, smoked mackerel fillets and salt & pepper squid, with rustic bread and a Marie Rose cocktail sauce (+£2.50pp)
Valentine’s Day 2019 at The Green Man
They say nothing brings people together like incredible food. That’s why, for Valentine’s Day 2019, our skilled chefs have crafted the perfect Valentine’s menu for the indulgence of you and that special someone.
Savour our Sharing Seafood Platter; a stunning selection of king prawns, smoked mackerel fillets, smoked salmon and salt & pepper squid or indulge in our 16oz Chateaubriand — the tenderest cut for two to share.
Let us set the scene for love and sprinkle an extra bit of sparkle on your occasion with 20% off selected sparkling wines and Champagne*. With delicious vegan options for all courses, we have all the ingredients to set the mood for romance. So why wait? Book now to make this a Valentine’s to remember for all the right reasons.
Celebrate in style with 20% off bottles of sparkling wine and Champagne:
Moёt & Chandon Impérial | Moёt & Chandon Rosé Impérial | Veuve Clicquot Yellow Label Freixenet Italian Sparkling Rosé | Freixenet Prosecco | The Skinny Fizz
VALENTINE’S Day Menu
3 course Valentine’s set menu for £24.95
STARTERS
BOX-BAKED CAMEMBERT
for two topped with omega seed sprinkle, cranberry & sloe gin chutney and warm dough sticks (v)
SCALLOPS IN BACON CRUMB
on celeriac puree with bacon and pea shoots (+£3pp)
THYME-ROASTED PORTOBELLO MUSHROOMS
in a Cropwell Bishop sauce on rustic toast (v)
DUCK LIVER & PORT PARFAIT
with gooseberry & Prosecco flavour compote and toasted ciabatta
CURRIED BUTTERNUT SQUASH SOUP
with crisp tortilla, coconut sauce, ciabatta and butter (v) or balsamic vinegar and olive oil (ve)
CHARGRILLED LAMB KOFTAS
with goat’s curd, plum tomato, roasted red pepper, cucumber & mint salad
MAIN COURSES
16oz CHATEAUBRIAND
for two to share with twice-cooked chunky chips, roasted mushroom, tomato, béarnaise and peppercorn sauce (+£8 pp)
SEARED SALMON WITH TEMPURA OYSTER
on samphire, chive baby potatoes and hollandaise
SLOW-ROASTED TOMATO, BASIL & ALMOND BAKE
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
9oz RIBEYE STEAK
with twice-cooked chunky chips, sunblush tomato and parsley butter (+£5pp)
SPIT-ROASTED CHICKEN
with lemon & garlic confit, aioli and your choice of salad or fries with jus
GUINEA FOWL
with crispy polenta chips and a Peroni and porcini mushroom sauce
LOBSTER & DEVON CRAB FISHCAKES
with asparagus, pea & truffle oil velouté topped with crispy seaweed, served with your choice of fries or salad
SIDES
Mac & Cheese (v) £3.95
Onion rings (v) £3.50
Tenderstem broccoli, asparagus & green beans in soy glaze (ve) £3.95
DESSERTS
STRAWBERRY & CREAM MELTING CHOCOLATE HEART
for two to share served with a hot chocolate sauce, fresh strawberries and toasted marshmallows (+£2pp)
MELTING CHOCOLATE & PEANUT BOMB
filled with sticky toffee pudding and peanut butter cream, served with Bourbon vanilla ice cream and hot salted caramel sauce (v)
BLACKCURRANT MOUSSE
on a biscuit base, served with crushed mango and fresh strawberries (ve)
WARM BELGIAN CHOCOLATE BROWNIE
with Bourbon vanilla ice cream (v)
NEW YORK-STYLE BAKED VANILLA CHEESECAKE
with a forest fruit compote and whipped cream (v)
BRITISH CHEESE BOARD
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)