THE STYLISH WAY TO CELEBRATE VALENTINE’S

with artisan rustic bread and butter (V)

in a Cropwell Bishop sauce on rustic toast (v)

with garlic & parsley butter, and artisan rustic bread (+£2 pp)

with gooseberry & Prosecco flavour compote, and toasted ciabatta

with lavash bread, harissa hummus and tzatziki 

topped with mature Cheddar and breadcrumbs. Served with artisan rustic bread (+£3 pp)

with twice-cooked chunky chips, roasted flat mushrooms, crispy onions, confit tomato, Béarnaise and peppercorn sauce (+£8 pp)

with lemon & garlic confit, aioli and your choice of kale & cauliflower couscous salad with a pineapple, lemongrass & ginger dressing, or fries with jus 

with baby kale, and white wine velouté

with baby spinach and a white wine velouté, topped with truffe oil & Gran Moravia cheese (v) 

topped with tiger prawns, samphire, baby potatoes and caper butter (+£3 pp)

with butternut squash dauphinoise, baby spinach, tenderstem broccoli, crackling and red wine jus

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale (+£5 pp)

Add steak sauces: Peppercorn sauce / Béarnaise sauce / Beef dripping sauce / Red wine jus

topped with almond & pistachio, with bourbon vanilla ice cream, raspberry sugar, peanut butter crumb and hot Belgian chocolate sauce (+£2 pp)

with praline ice cream, peanut butter crumb and raspberry sugar (v) 

with British blackcurrant curd (v)

with praline ice cream and nougatine crisp (v) 

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup (v) (+£3 pp)